Classic Gateau au Chocolate ("皂"講你知)

Classic Gateau au Chocolate

Heidi | 4th Jul 2007 | 蛋糕製作 | (504 Reads)

呢款蛋糕中文名稱叫"古典朱古力蛋糕",用咗勁多的朱古力兼朱古力粉,嘩...真係勁好味,好似食緊舊朱古力咁,但多咗一分軟棉棉的口感,正...

gateau的特徵是裂面和收腰,條腰都可以,但面就唔夠裂

食譜參照了以下呢個:

http://hompy.netvigator.com/main/search/kin4430?c=&q=gateau+au+chocolat

Ingredients:-

Chocolate 150 g

Butter 108 g Flour 8 g Cocoa Powder 42 g Egg Yolk 70 g Egg White 250 g Sugar 90 g Method:Sift the flour with cocoa powderMelt the chocolate with butterwhisk the egg yolk until liquidBeat the egg white with sugar until stiff Add chocolate mixture with egg yolkFold in egg whiteFold in flour mixtureBake for about 40 mins in 170 ℃ preheated ovenBrush with Rum syrup

For best result, chill the cake overnight and serve with ice-cream.